Title : TIGER JELLY

Ingredients

1 vanilla bean, split
1 1/4 cups sugar
2 cups milk
2 cups heavy cream
9 egg yolks
1 cup Concord grape jelly
1 1/2 cups butter
2 cups oats
2 teaspoons baking soda
2 teaspoons salt
3/4 cup sugar
3/4 cup brown sugar
3/4 cup peanut butter

Price: RM10.99

* * * * *
-Beat eggs well, whites and yolks separately;
-take a cupful of fine white sugar and beat in well with yolks, and 1 cupful sifted flour, stirred in gently;
-then stir in the whites, a little at a time, 1 teaspoonful baking-powder, and 2 cups milk;
-pour into three jelly-cake plates and bake from five to ten minutes in a well-heated oven;
-when cold spread with current jelly, place one layer on top of the other, and sift powdered sugar on top.